Terroir Incognita
How a plucky couple from Chicago put England on the wine-making map
Dining at the Clink
One of London’s best restaurants is extremely rough around the edges
Uncorking Greatness at 3,000 Feet
A journey into Mendoza, Argentina’s treasure chest of undiscovered vineyards and the home of its most storied producer, Catena Zapata
Prunier’s Triumphant Return
Thanks to an overhaul by chef Yannick Alléno, one of the most storied caviar temples in Paris shines once again
Semifreddo alla Gianduia
Impress your dinner-party guests this holiday season with Via Carota’s chocolate-hazelnut semifreddo
Torta all’Olio
Make the perfect olive-oil cake with this recipe from Via Carota’s new cookbook
A Grape Escape
Designer Brunello Cucinelli is entering the world of wine-making, to delicious effect
Ready, Set, Bake!
Mouthwatering desserts and beautiful breads are made with ease, thanks to these new cookbooks
The Nine Lives of Corner Bistro
From a gay bar to a butcher shop with a speakeasy in back, the raucous history behind the much-loved West Village burger hangout
Eat Your Heart Out
Since opening their restaurant, in 1999, the couple behind Il Posto Accanto, on East Second Street, has served up linguine and community in equal measure
You Belong in the Kitchen!
Fall’s best new cookbooks make food prep a pleasure—and they also make excellent gifts
How Claire Saffitz’s Star Was Born
Her Bon Appétit cooking videos went viral. Today, Saffitz is a free agent, churning out YouTube tutorials and cookbooks in equal measure
Shyan Zakeri
The Los Angeles native is bringing his favorite childhood burgers—greasy, thin patties—to New York City with his pop-up concept, Shy’s Burgers
The Height of His Powers
Restaurateur Ignacio Mattos has long exerted a pull over downtown New York’s stylish set. Now they’re all flocking to Corner Bar
Something’s Cooking Near Windsor Castle
Woven, in the Coworth Park hotel, redefines how good a hotel restaurant can be
Jean-Georges’s New Temple to Food
With 12 restaurants, four bars, and three gourmet groceries, New York’s Tin Building is a world unto itself. (And maybe the chef is, too.)
A Hidden Restaurant Gem in Connecticut? It’s True
At Materia, a Le Bernardin alum cooks dishes that make you feel like you’re in Italy
Ottolenghify Your Life
Yotam Ottolenghi, the Israeli “flavor magician” who taught the world how to fall in love with Middle Eastern cuisine, is back with a new tried-and-test cookbook
Basque in It
The husband-and-wife team of Eder Montero and Alex Raij has created some of New York’s best neighborhood restaurants
The Crack-up
How Cacklebean eggs became a mainstay on Britain’s best menus
Il Piccolino’s Hollywood Ending
For nearly 20 years, the restaurant served dishes named after Joan Collins, Jerry Weintraub to other Hollywood notables
Nostalgia—It’s on the Menu
In Los Angeles, martinis and wedge salads at Old Hollywood hot spots have replaced juice cleanses and vegan grain bowls
Zombies for Dessert?
At Urchin Fest, in Mendocino, environmentally minded chefs are turning overpopulated species into delicacies
The Real Duck Dynasty
Thanks to the success of D’Artagnan, the Daguin family’s influence now spans from restaurants in France to refrigerators throughout the United States